There is a moment during every dinner tour that I get to step back. The guests have arrived. The flowers are in place. The tables are set. The food is coming together. Everyone has been given a chance to wander through the gardens, ask questions, make something with their own hands and take in the place I have spent so many years growing. And then, suddenly, all of those individual details we’ve planned weave together. The flowers come alive. It’s always my favorite part.  On August 8 and September 6, we welcomed 32 guests each evening to our farm for two very different summer evenings. And while the both experiences flow is almost…

Over 600 bouquets, 11 elopement floral bookings, 50+ arrangements, 50+ farm walk tour goers and 2 sold-out dinner tours=’s more people getting flower high in 2025 than ever!  Besides flowers holding on into October with the long fall Mother Nature blessed us with I bring to you my most favorite season highlights. Taking the stage at the Seattle Northwest Garden & Flower Festival https://www.gardenshow.com/ for the last two February’s  in a row has been a wonderful experience. In 2024 I was talking about growing dahlias in a cold climate. This year I had the pleasure to design with Gina Shrewsberry of Inspirations by Gina on the Bubbles & Blooms stage. Up next the…