Season 2014 was the test to see if my dream of having my own small Dahlia flower farm was sustainable. And it was… to my surprise not only sustainable but  a big hit. My Dahlia’s graced the Red Beet Bistro, Turkey Red, numerous friends and family and even a  wedding! Which was crazy since I had a late start, was hit with almost every bug known to Dahlia’s, including testing a container type planting system that proved to be okay in a pinch but not sustainable for good Dahlia production. Although my first season was riddled with challenge. Being “with” my Dahlias fills a part of me I thought was forever damaged by…